Seasonal menus built around the best of Norfolk and Suffolk. From intimate dinners to celebrations, I cook in your kitchen and leave it spotless.
I trained at Ballymaloe Cookery School in Ireland, cooked at Petersham Nurseries in Richmond, and spent years running kitchens for private households internationally across LA, France and Dublin.
Now I'm back in Norwich, doing what I love most: cooking really good food for people in their own homes. Seasonal, local, personal. No fuss, no trace left behind.
Every event is different. I keep things personal and focused so every dinner gets exactly the attention it deserves.
Intimate gatherings of 4 to 12 guests. Multiple courses built around your preferences and what Norfolk has to offer right now.
Birthdays, anniversaries, milestones. A bespoke menu and an evening your guests will still be talking about next week.
A private restaurant experience for two. Thoughtful menu, perfect pacing, complete privacy. No other tables.
Menu development, sourcing, kitchen organisation and HACCP compliance. For hospitality businesses, households and events.
Impress clients and colleagues with private dining that reflects your standards. Professional, discreet, memorable.
"John catered for my husband's 60th birthday dinner party. He was a pleasure to deal with, both during the planning and on the evening. All the food was presented as I had asked for and enjoyed by all. I wouldn't hesitate to recommend him."
We talk through your vision, preferences and the occasion.
A bespoke menu built around the season and the best local produce.
I arrive, set up and cook everything fresh in your kitchen.
Each course at the right moment. You focus on your guests.
Kitchen left spotless. Nothing left but the memories.
Seasonal produce, prep days and what's on the menu. Find me on Instagram.
@mageefoodReady to talk through your event? Drop me an email and I'll come back to you within 24 hours.
A few things to help you plan your enquiry.